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(This article is sponsored by AZURE NORTH, an amazing, tropical-inspired residential project featuring a man-made beach in the heart of San Fernando, Pampanga!Developed by Century Properties who clearly know that Pampanga, with its delightful food and hospitable people, is a place really worth living in.If you plan on visiting, set your budget to around P1,500 per head.Order the Ahi Katsu and Live Oyster Inferno for starters, the Capllini D' Angelo Al Rau' Di Mare and Ossobucco Alla Milanese for your mains, and then finish the night with the wonderful Cannoli Siciliani!It was only in 1979, after an Economics degree at UP-Clark, that Claude found himself backpacking in Europe and craving for homemade Filipino food.Living on only about a day, he explored wet markets in search of cheap, alternative ingredients.
Read more: EVERYBODY' S CAF´E: All Time Favorite Authentic Kapampangan Food!
Due to the base’s proximity from the capital city, Angeles, international goods and other ingredients became easily accessible.
Thus, locals assimilated these ingredients to their cuisine and signature Kapampampangan dishes like Sisig were born.
Across it is LEH-LEH, a Thai-inspired eatery; and on the topmost floor is BÂBO, a more sophisticated dining area reserved for traditional Kapampangan cuisine. To cool down, grab yourself a sweet treat at the Café proper with Tsokolate drinks and decadent desserts!
For some tasty Thai comfort food, drop by Leh-Leh right across and get the Tom-Yung Goong, Pad Thai, and Pandan Chicken.
In collaboration with the Angeles City Tourism, Team OAP traveled to Pampanga in search of the best restaurants.